Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
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Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!..../ Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red / Dishes Red

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
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Model Of Item : L2501-28-67
Product Brand : Le Creuset

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Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
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Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy French oven is perfect for preparing and serving ceremonious dishes such as braised short ribs with sauerkraut, cassoulet, and vegetable soup. Use it in the oven or on the stovetop. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 7-1/4 quarts, measures 11 inches in diameter, and its exterior and interior are clad in two coats of Le Creuset's famous bright enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the oven is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack.../ Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red / Dishes Red

• 7-1/4-quart round-shaped French oven made of enameled cast iron
• Cast-iron loop side handles; black, phenolic, stay-cool lid knob
• Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
• Washing by hand recommended; oven-safe to 350 degrees F
• Measures 11-3/5 by 14 by 7 inches; limited lifetime warranty

.../ Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red / Dishes Red

Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
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Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
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Customer Review :

The Best Dutch Oven You'll Ever Use : Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red

I bought my Red, 7-1/4-quart round Dutch/French oven in the early 1990s, cooked hundreds of meals in it and it still looks as good as the day I got it. Back then I lived in an apartment and didn't have much warehouse space, so I was finding for something versatile. Best kitchen utensil pick I've ever made. And it takes up no warehouse space at all because it's never put away; it looks beautiful sitting on top of the range even when the kitchen is cleaned up and it's not in use.

I've used it for braising, deep frying, poaching, oven roasting and making stews, soups and sauces. I've used it to cook beef roasts, just about every cut of pork available, whole and cut-up chickens, ducks and rabbit. It works equally well on top of the range or in the oven. It's perfect for pot roasts with the veggies cooked alongside the meat. You can render beef fat in it and make perfect oven-browned potatoes, beginning on a range burner and finishing in the oven without having to use an additional one pot or pan. For big batches of chili or jambalaya, this is the acknowledge -- after you make it and have a meal, you can put the lid on and put the whole thing into the refrigerator. The next day, put it on top the range and let it stand for 20 minutes to shake off some of the chill, then fire up the burner on low and stir from the bottom with a wooden spatula. It reheats perfectly without scorching. It's great for frying whatever because the sides are so high there are no grease splatters, making cleanup a snap.

Food will stick to the enamel lining, but it comes off nothing else but with dish soap and a Scotchbrite sponge. Also, there's no question putting either pot or lid in the lower rack of the dishwasher. Mine doesn't have a scratch or any discoloration after all this time. Just take reasonable care of it and use only plastic or wooden utensils, it'll last a lifetime. Heck, it'll probably last your children's and grandchildren's lifetimes too, giving full value for that 101 year warranty. Don't even think twice about getting one -- put it in your Shoppping Cart and just do it. In fact, you'll also want it's 5-1/2 and 3-1/2-quart cousins for those times when you need the same versatility but with smaller quantities of food. So you might as well order all three of them and get it over with. Yeah, your reputation card will be smoking for a few months, but you'll speedily forget about it when you scrutinize how nice it is to cook with enameled cast iron -- enjoy!!!

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